Old Fashioned Quaker Oats Chocolate Chip Cookies Recipe

These are the best Coconut Oatmeal cookies always! They dissapear equally fast I tin get them off the tray! I follow the recipe exactly (except …

Rating: 5/5(229)

Category: Oatmeal Cookies

Servings: 24

Calories: 223 per serving

one. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing basin cream shortening, butter, and sugars. Add together eggs and vanilla until blended. Set aside.
three. In a divide bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut.
iv. Combine wet and dry ingredients until moist. Drop on greased cookie sheet near 1-ii inches apart. Bake for 10 minutes or until aureate. Remove from oven immedietly- if overcooked cookies become HARD.

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Withholding kokosnoot until all other ingredients are blended. Add kokosnoot. Combine moisture and dry ingredients until moist. Drop on greased …

Rating: 5/5(105)

Category: Drop Cookies

Calories: 225 per serving

1. Preheat oven to 350°.
2. In mixing bowl cream shortening,butter,and sugars.
3. Add eggs and vanilla until blended.
four. Ready aside.

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Fold oats, crispy rice cereal, and coconut into the dough; mixing only plenty to evenly combine. Step 4. Drop cookie dough by teaspoonful …

Rating: five/5(95)

Total Time: 55 mins

Category: Oatmeal Cookies

Calories: 101 per serving

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat dark-brown saccharide, white sugar, and butter together with an electric mixer in a big bowl until polish. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the side by side with the vanilla.
3. Stir flour, baking soda, salt, and baking powder together in a bowl. Shell into the butter mixture until simply incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing only enough to evenly combine.
4. Driblet cookie dough by teaspoonful onto baking sheets.

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Spray cookie sheets with cooking spray. 2. In large bowl, vanquish butter, brown sugar and granulated sugar with electric mixer on medium …

Rating: 5/5(ane)

Category: Dessert

Servings: 36

Total Time: 45 mins

1. Heat oven to 350°F. Spray cookie sheets with cooking spray.
2. In large bowl, trounce butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg.
iii. Add flour, baking soda, baking powder and common salt; beat until blended. Stir in oats, cereal, kokosnoot and pecans. Onto cookie sheets, drib dough by tablespoonfuls two inches apart.
4. Broil 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

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Combine flour, baking soda, baking powder and common salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. Drib by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for x-12 minutes or until lightly browned. Remove to wire racks to …

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Beat butter and sugars together at High speed until fluffy. Add eggs and vanquish on medium speed until blended. Beat out in vanilla, blistering soda and salt until mixed in fully. Add flour and mix at depression speed until blended. Stir in oats, kokosnoot and chocolate using spoon. Arrange in mounds on baking sheets. Pat down if desired.

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Preheat oven to 350°F. Line 2 baking sheets with parchment paper and prepare aside. In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg. In the basin of an electric mixer, beat out together the kokosnoot oil and brown saccharide. Add the eggs and vanilla and trounce until well combined.

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The combination of flavors in this coconut cookie recipe are amazing, from the salty oats to the coconut flakes, information technology all works so well together! These oatmeal kokosnoot cookies are a perfect sugariness treat for any occasion and and then simple and easy to make too!. Oatmeal and Coconut Cookies. You are going to love these oats and coconut cookies! While the …

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Preheat oven to 375°. In a big basin, cream butter and brownish carbohydrate until light and fluffy. Shell in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking pulverization; gradually crush into creamed mixture. Stir in coconut, oats and walnuts. Driblet dough by tablespoonfuls 2 in. apart onto ungreased baking sheets.

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Sift together flour, baking soda, blistering powder and common salt. Slowly add dry ingredients. Stir in oatmeal and kokosnoot flakes. Drop by large teaspoonfuls onto ungreased blistering sheets. Broil in a preheated 375°F 12 to 15 minutes, or …

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Ah, Kokosnoot Oatmeal Cookies with a tall drinking glass of milk. That'due south the ticket! Coconut Oatmeal Cookies take been 1 of the cookies I've made almost every year for our Christmas Cooking Baking Extravaganza.Nosotros bake between 4,000 and five,000 cookies each year and give them abroad to family, friends, neighbors, and co-workers.

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i cup of white carbohydrate. i loving cup of brown sugar. two large eggs. 2 cups of flaked coconut. 3 cups of quick oats. ½ cups of raisins OR mini chocolate chips. Kicking the tires and light the fires to 350 degrees. Like all recipes, cream together your butter and sugars until the mixture is calorie-free colored. Add in your eggs 1 at a time, beating until fluffy.

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